Name: Creamy Garlic Butter Tuscan Salmon
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 serves
Ingredients: 4 salmon fillets, (skin off (or Trout or any white fish)); Salt and pepper, (to season); 2 teaspoons olive oil; 2 tablespoons butter; 6 cloves garlic, (finely diced); 1 small yellow onion, (diced); 1/3 cup dry white wine ((OPTIONAL) -- (do not use a sweet white wine)); 5 ounces (150 g) jarred sun dried tomato strips in oil, (drained of oil); 1 3/4 cups half and half (*SEE NOTES); Salt and pepper, (to taste); 3 cups baby spinach leaves; 1/2 cup fresh grated Parmesan cheese, ((do not include for dairy free option)); 1 teaspoon cornstarch ((cornflour) mixed with 1 tablespoons of water (optional)**); 1 tablespoon fresh parsley (chopped)