Name: Chinese Lemon Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 people
Ingredients: 21 oz (600 g) chicken tenderloins (cut into 1-inch pieces); 1 large egg; 2 tablespoons soy sauce; 2 tablespoons Chinese shaoxing wine ((or white vinegar)); 1/2 cup corn starch; 1/2 cup vegetable oil or canola oil; 1 tablespoon oil; 3 teaspoons minced garlic; 1 teaspoon minced or finely grated ginger; 1/2 cup chicken stock or broth; 2 tablespoons soy sauce; juice of 1 lemon ((about 3-4 tablespoons)); 2 tablespoons sugar; 2 tablespoons honey; salt (to taste); 2 teaspoons corn starch (dissolved in 2 tablespoons water); 1 teaspoon sesame seeds (to garnish); thinly sliced green onions (to garnish); lemon slices, (to serve (optional))