Name: Bacon Cheddar Biscuits
Prep time: 60 min
Cook time: 35 min
Total time: 95 min
Yield: 8 serves
Ingredients: 4 slices bacon; 3 1/2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 2 teaspoons kosher salt plus more for topping; 2 teaspoons granulated sugar; 1 cup unsalted butter plus 2 tablespoons for brushing; ½ cup shredded cheddar cheese; ¼ cup sliced green onions; 1 1/4 cup buttermilk (chilled)