Name: Cauliflower Soup (Low Carb Recipe)
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 bowls
Ingredients: 1 large head cauliflower ((about 2 pounds OR 1 kilo), cut into florets); 1 large onion (sliced or chopped); 6 cloves garlic (smashed with the back of a knife (or minced)); Salt and cracked black pepper (to taste); 2 tablespoons olive oil; 5 cups (40 ounces) chicken stock or broth ((substitute with vegetable stock)); 2 teaspoons fresh chopped parsley, thyme or rosemary; 1/2 cup heavy cream (or thickened cream); 2 tablespoons finely chopped chives or green onions; 1/2 cup diced bacon (pre-cooked (to serve)); 1/4 cup shredded cheese (cheddar, mozzarella, provolone, parmesan, gruyere)