Name: French Toast Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8 - 10 people
Ingredients: 1/2 cup unsalted butter; 1 1/4 cup light brown sugar, (packed); 1 loaf thick sliced bread about 2-inches thick, ((1.4 lb or 650 g loaf)); 6 large eggs; 2 cups milk ((full fat or 2%)); 2 tablespoons pure vanilla extract; 2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; Icing sugar, (to dust); Strawberries, blueberries, blackberries, kiwi fruits, pineapple, bananas or any other fruit to serve.