Name: Balsamic Roasted Brussels Sprouts with Bacon
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 serves (as a side)
Ingredients: 1 1/2 pounds Brussels sprouts (washed and dried); 4 ounces (120 g) diced bacon or pancetta; 1/4 cup good olive oil; 4 cloves garlic (crushed or finely chopped); 1 teaspoon salt; 1/2 teaspoon cracked black pepper; 2 tablespoons balsamic glaze (or more to serve)