Name: Creamy Garlic Parmesan Broccoli & Bacon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 people
Ingredients: 8 ounces (250 g) bacon (roughly chopped); 2 tablespoons butter; 1 onion (diced); 5 cloves garlic finely chopped; 1 1/2 cups (400 ml) light cream ((or for a richer sauce, you can use heavy or thickened cream)); 1 1/2 teaspoons cornstarch mixed with 1 tablespoon water cornstarch slurry; 1 pound (500 g) broccoli florets, (from 2-3 broccoli heads -- stems removed); Salt and pepper to season; 1/2 cup fresh shredded or grated mozzarella; 1/3 cup fresh shredded or grated parmesan cheese