Name: Creamy Roasted Tomato Basil Soup
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 6 serves
Ingredients: 1.2 kg | 2 1/2 lbs Roma tomatoes (, halved lengthwise); 600 g | 1 1/4 lbs Grape ((or Cherry) tomatoes, halved lengthwise); 8 whole cloves garlic (, peeled and smashed with the back of a knife); 3 tablespoons olive oil; Salt and freshly ground black pepper; 1 large yellow onion, (chopped (optional)); 1 red bell pepper ((capsicum), deseeded and diced); 1 potato ((100 g | 3 oz), diced); 3 tablespoons tomato paste; 4 cups vegetable broth; 2 cups lightly packed fresh basil leaves (, roughly torn)