Name: Pork Carnitas (Mexican Slow Cooker Pulled Pork)
Prep time: 10 min
Cook time: 600 min
Total time: 610 min
Yield: 12
Ingredients: 4 pounds (or 2 kg) skinless, boneless pork butt (or shoulder); 3-4 teaspoons salt; 1 teaspoon pepper; 1 tablespoon dried oregano ((or Mexican oregano)); 1 tablespoon ground cumin; 1 large brown or white onion (, cut into wedges); 8 cloves garlic (, smashed); 2 limes (, juiced); 2 large oranges (, juiced (or 3/4 cup natural orange juice)); 3/4 cup coke ((Original or Mexican coke is ideal)*); 2 bay leaves