Name: Apple Pie Cinnamon Rolls With Cream Cheese Frosting
Prep time: 90 min
Cook time: 40 min
Total time: 130 min
Yield: 12 rolls
Ingredients: 1 cup milk (warmed to the touch (NOT HOT -- temp at 110°F or 45°C)); 2-1/2 teaspoons quick-rise yeast, (or look for instant or rapid-rise yeast); 1/3 cup granulated sugar; 1/3 cup melted butter; 1 large egg (lightly whisked); 3 1/2 cups all purpose (or plain flour); 1/4 teaspoon salt; Cooking oil spray; 3/4 cup loosely packed brown sugar; 2 tablespoons butter (melted); 1 teaspoon ground cinnamon; 1 can (21-ounces | 600 grams) apple pie filling; 5 apples, ( peeled, cored and diced); 1/3 cup white sugar; 2 tablespoons butter; 2 teaspoons ground cinnamon; 1 teaspoon pure vanilla extract ((optional)); 2 ounces (60 grams) cream cheese, (at room temperature); 2 tablespoons butter; 1 tablespoon milk; 1/2 teaspoon pure vanilla extract; 1 cup powdered sugar ((add more if needed))