Name: Nutella Churro Donut Holes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 24 donut holes
Ingredients: 1 cup flour ((plain / all-purpose flour)); 2 tablespoons white granulated sugar; 1/4 teaspoon salt; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 2 tablespoons canola oil; 1 large egg; 2 teaspoons pure vanilla extract; 1/2 cup milk; 1/3 cup Nutella, (melted); 1 tablespoon unsalted butter (melted); 1/3 cup white granulated sugar; 2 teaspoons ground cinnamon