Name: Creamy Dijon Chicken Thighs with Bacon and Spinach
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 people
Ingredients: 2 pounds (1 kg) boneless, skinless chicken thighs; 1 teaspoon seasoning salt ((or regular salt)); 1/4 teaspoon pepper; 5 ounces (150 g) bacon; 2 tablespoons butter; 1 onion; 4 cloves garlic, (minced (or 1 tablespoon minced garlic)); 1 tablespoon fresh chopped parsley; 1 teaspoon each of dried thyme and dried rosemary; 1/3 cup dry white wine ((Pinot Grigio/Gris, Sauv Blanc, Riesling) -- substitute with low-sodium chicken stock or broth); 1 1/2 cups half and half ((thickened cream or heavy cream)); 2 tablespoons Dijon mustard; 1/2 teaspoon chicken bouillon powder ((substitute with salt or stock powder)); 1/2 teaspoon freshly ground black pepper, (to taste); 1/4 cup Parmesan cheese; 2 cups baby spinach leaves