Name: Chili Lime Texas Caviar (Cowboy Caviar)
Prep time: 10 min
Total time: 10 min
Yield: 10 serves
Ingredients: 15 ounce (400 grams) can black eyed peas/beans (rinsed and drained); 15 ounce (400 grams) can black beans, (rinsed and drained); 15 ounce (400 grams) can sweet corn (rinsed and drained); 1/2 red bell pepper (capsicum), (finely diced); 1/2 green bell pepper (capsicum), (finely diced); 1/2 a red onion, (diced); 2 cups grape tomatoes, (, halved (or cherry tomatoes or 2 Roma tomatoes)); 2 ripe avocados, (diced); ⅓ cup Cilantro ((or parsley), finely chopped); 1/4 cup olive oil; 1/4 cup lime juice, (freshly squeezed); 2 tablespoons cilantro, ((freshly chopped)); 2 cloves garlic, (crushed); 1 teaspoon brown sugar; 3/4 teaspoon red chilli flakes, (adjust to your preference of spice); 1/2 teaspoon ground Cumin; 1 teaspoon salt; Veggie sticks (Nacho chips, Tortilla chips, etc)