Name: Avocado Tomato Corn Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 people
Ingredients: 1 cup Romaine lettuce ((or Cos lettuce), shredded); 2 ears of cooked corn, (shucked and cut off the cob) (-- or 14 ounce can corn kernels, drained); 2 large ripe avocados, (halved, peeled, stones removed and diced); 9 ounces (250 g) grape tomatoes, (halved); 1/8 of a red onion, (thinly sliced); 2 tablespoons fresh lime juice; 2 tablespoon olive oil; 1-2 tablespoons chopped fresh cilantro ((or parsley)); 1/2 teaspoon salt to season; 1/3 teaspoon red chili flakes; Pinch of cumin; 1 clove garlic, (minced (optional))