Name: Lemon Bars
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 20 bars
Ingredients: 4 tablespoons light or reduced fat butter, (room temperature); 2 tablespoons unsweetened apple sauce; 1/4 cup powdered sugar ((or powdered sweetener)); 1 cup all-purpose flour ((plain flour)); 2 tablespoons cornstarch ((corn flour)); 1 tablespoon lemon zest; 3 extra large eggs; 1 cup superfine or caster sugar ((or powdered sweetener)*); 1/3 cup fresh squeezed lemon juice ((from 2-3 lemons)); 2 tablespoons plain | all-purpose flour; 2-3 tablespoons powdered sugar ((or powdered sweetener))