Name: Pan Seared Salmon with Avocado Tomato Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 people
Ingredients: 20 ounces (560 g) skinless salmon filets ((each fillet should weigh about 5 ounces or 140 g)); Salt and pepper (to season); 3 tablespoons lemon juice (divided); 1 tablespoon olive oil; 2 tablespoons unsalted butter; 5 large cloves garlic (finely chopped or minced); 3 tomatoes, (finely chopped); 2 tablespoons red onion, (finely chopped ); 1 tablespoon fresh cilantro leaves, (finely chopped); 1/2 Serrano chile ((or jalapeño), stems, ribs, seeds removed and finely chopped -- adjust to your heat preference); 1 small clove garlic, (crushed); 1 tablespoons lime juice; 1/4 teaspoon salt; 1 large avocado, (sliced)