Name: Garlicky Herb Red Potato Salad
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 8 people (as a side dish)
Ingredients: 3 pounds baby red potatoes (scrubbed, washed and quartered); 1/3 cup olive oil; 1 tablespoon white vinegar; 4 cloves garlic (minced); 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/3 cup fresh flat leaf parsley (finely chopped); 1 1/2 teaspoons fresh thyme (finely chopped); 1 teaspoon fresh rosemary leaves (finely chopped)