Name: Low Fat Chocolate Mug Cake
Prep time: 1 min
Cook time: 1 min
Total time: 2 min
Yield: 1 serve
Ingredients: 2 tablespoons (1 oz | 30 g) self raising flour; 1 tablespoon natural granulated sweetener to keep calorie count low ((if white, raw or coconut sugar, and counting your calories, remember to add this in)); 2 level teaspoons unsweetened cocoa powder for a mild chocolate cake OR 1 tablespoon for a darker (, richer chocolate cake); 1/4 teaspoon baking powder; pinch of salt; 1 teaspoon reduced fat butter (, melted (or coconut oil)); 2 tablespoons (40ml) unsweetened almond milk (or skim milk for an extra point) *2 1/2 tablespoons of milk if using 1 tablespoon cocoa powder; 1/8 teaspoon pure vanilla extract; 3/4 tablespoon mini chocolate chips of choice ((milk or dark), divided *optional (See Notes))