Name: Caprese Pasta Salad
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 6 servings
Ingredients: 2/3 cup olive oil; 4-5 Tbsp red wine vinegar; 2 Tbsp capers, drained and roughly chopped; 3 cloves garlic, minced; 1/3 cup chopped fresh basil; 1/4 cup chopped fresh chives; 1/4 cup chopped fresh parsley; 1/4 tsp kosher salt; 1/4 tsp black pepper; 2 cups cherry tomatoes, halved; 8 oz bocconcini fresh mozzarella balls ((or fresh mozzarella cut into 1/2" cubes)); 12 oz dried orecchiette pasta ((or other shortcut pasta)); 3 Tbsp pine nuts, lightly toasted ((optional))