Name: Lemon Herb Mediterranean Pasta Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10
Ingredients: 12 ounces | 350 grams dry pasta ((Penne)); 1/3 cup olive oil; 2 tablespoons fresh squeezed lemon juice; 2 tablespoons red wine vinegar; 2 tablespoons water; 2 tablespoons finely chopped fresh parsley; 2 teaspoons garlic (, minced); 2 teaspoons dried oregano (, minced); 1 teaspoon dried basil; 1/2 teaspoon salt; Cracked pepper (, to taste); 4 cups Romaine ((or cos) lettuce leaves, washed and dried); 1 large cucumber (, diced); 1 avocado (, peeled, pitted and chopped); 1/2 of a large red pepper ((or capsicum), deseeded and cut into thin strips); 9 ounces (250 grams) grape or cherry tomatoes, halved; 1/2 a red onion (, thinly sliced); ½ cup pitted kalamata olives (, sliced); 1/3 cup sun-dried tomatoes packed in oil (, drained); 5-6 tablespoons crumbled feta cheese