Name: Sheet Pan Garlic Herb Butter Chicken & Potatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 people
Ingredients: 1/3 cup low-sodium chicken broth or stock; 1/4 cup unsalted butter, (melted (reduced fat or light butter if counting calories/fat)); 1 tablespoon finely chopped garlic ((or 4 cloves)); 2 teaspoons chopped fresh parsley; 1 teaspoon chopped fresh thyme; 1 teaspoon chopped fresh rosemary; 1/2 teaspoon salt ((adjust to your tastes)); Fresh ground black pepper, (to season); 4 x 5 ounce | 150 grams boneless, skinless chicken breasts; 1 pound (500 grams) baby potatoes, peeled and quartered into 1-inch pieces ((Yukon gold or White Carisma Potatoes work the best)); 1 pound (500 grams) green beans ((or asparagus))