Name: Slow Cooker Vegetarian Quinoa Chili
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 8 servings
Ingredients: 2/3 cup uncooked quinoa; 15 ounce can black beans; 15 ounce can kidney beans; 1/4 cup tomato paste; 14 ounces diced tomatoes (canned); 1/2 yellow onion (chopped); 3 cloves garlic (minced); 4 cups vegetable broth; 3 tablespoons chili powder; 1 tablespoon ground cumin; 1 1/2 teaspoons Kosher salt; 1 teaspoon coriander; 1 teaspoon paprika; 1/2 teaspoon ground black pepper; 1/4 teaspoon cayenne pepper; parsley (optional as a garnish)