Name: Sticky Chinese BBQ Pork Belly Ribs (Char Siu)
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 people
Ingredients: 1/3 cup hoisin sauce; 1/3 cup soy sauce; 2 tablespoons Chinese Shaoxing wine ((rice vinegar or a dry sherry can be used instead)); 2 tablespoon honey; 2 tablespoons brown sugar; 1 tablespoon minced garlic; 3/4 teaspoon red food colouring ((optional for that beautiful red colour)); 1 ⁄2 teaspoon Chinese five spice powder; 6 pork belly/spare ribs; 1 shallot (, to garnish); 1/4 cup hoisin sauce; 1/4 cup soy sauce; 1 tablespoon Chinese wine ((Shaoxing -- or dry sherry)); 1 tablespoon honey; 2 tablespoons brown sugar; 1 teaspoon minced garlic; 1/4 teaspoon Chinese five spice powder; 1/4 teaspoon red food colouring