Name: Sweet Potato Hasbrown Breakfast Casserole
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 12 people
Ingredients: 1 large sweet potato (, or 2 medium (about 24 ounces | 700 grams), peeled and diced into 1/2-inch cubes); 1 pound | 500 grams sausages of choice ((beef, chicken or turkey), casings removed*); 1 red onion (, roughly chopped); 1 teaspoon minced garlic; 1 red bell pepper ((capsicum), deseeded and diced); 1 green bell pepper ((capsicum), deseeded and diced); 1 cup sliced mushrooms; 2 cups baby spinach leaves (, washed); 1 cup grape or cherry tomatoes (, halved); salt and fresh ground black pepper; 10 large eggs; 1/3 cup milk; 2/3 cup shredded mozzarella cheese ((or cheddar)**)