Name: Easy Soft Dinner Rolls
Prep time: 120 min
Cook time: 25 min
Total time: 145 min
Yield: 12 or 15 rolls
Ingredients: 1 tablespoon rapid-rise yeast; 3 tablespoons white granulated sugar, (divided*); 1/2 cup warm water, ((110-115˚F)); 1 cup milk; 1/4 cup butter, (melted); 1 1/2 teaspoons salt; 4 cups bread flour, ((or all purpose four), plus about 1/4 cup extra for dusting your work surface); 2 tablespoons melted butter, (for brushing baked rolls)