Name: Pan Seared Fish With Tomatoes & Olives
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serves
Ingredients: 2 teaspoons olive oil; 4 bass or cod fillets (skin off (or other firm white fish)); Pinch of salt; Cracked black pepper (to taste); 2 large cloves garlic (minced); 1 onion (finely sliced); 1 cup grape tomatoes (or cherry or Heirloom tomatoes) (quartered); 1/4 cup white wine; 1 tablespoon lemon juice; ⅓ cup pitted kalamata olives; 2 tablespoons parsley or basil to garnish, chopped