Name: Fluffy Greek Yoghurt and Mixed Berry Choc Chip Pancakes
Yield: 14 Pancakes
Ingredients: 2 cups organic white self raising flour ((or light spelt flour; whole wheat or all purpose flours)); 2 teaspoons baking powder ((1 tablespoon baking powder if using the other flour options)); 2 tablespoons raw sugar; 1/4 teaspoon salt ((1/2 teaspoon if using other flours)); 2 large eggs; 2 1/2 tablespoons coconut oil (, melted (or any oil)); 1 tablespoon pure vanilla extract; 1 cup plain non-fat Greek yogurt; 1 cup unsweetened almond milk ((or skim/low fat milk)); 1/3 cup fresh ((or frozen) raspberries); 1/3 cup fresh ((or frozen) blueberries); 1/4 cup dark/semi-sweet chocolate chips