Name: Ferrero Rocher Deep Dish Skillet Brownie Cookie
Yield: 16 slices
Ingredients: 2/3 cup light butter; 1/3 cup (55g | 2oz) dark/semi-sweet chocolate chips/melts or squares; 1 cup brown sugar (, packed); 2 large eggs; 2/3 cup plain or all-purpose flour ((or light spelt flour works)); 1/4 cup unsweetened cocoa powder; 1/4 teaspoon salt; 1/4 cup crushed hazelnuts; 40 g | 1 1/2oz hazelnut wafers (, chopped thinly); 1/4 cup whole hazelnuts; 1/3 cup nutella (, melted); 2 tablespoons (extra) crushed hazelnuts; 6 Ferrero Rochers (, halved)