Name: Blueberry Lemon Cheesecake Waffles
Yield: 10 waffles (depending on the size of your waffle maker)
Ingredients: 2 eggs; 1 1/2 cups warm milk ((almond, skim, full fat or 2%)); 1/3 cup melted butter ((reduced fat or light)); 1 lemon (, juiced (about 1/4 cup fresh lemon juice)); 1 teaspoon pure vanilla extract; 2 cups plain | all purpose flour; 4 tablespoons granulated sugar ((white or coconut sugar/s -- can substitute with a natural granulated sweetener that measures 1:1 with sugar)); 4 teaspoons baking powder; 1 1/2 cups fresh ((or frozen) blueberries); 1 cup (8 oz | 250 g) light cream cheese; 4 tablespoons vanilla Greek yogurt ((or plain or blueberry flavoured) OR whipping cream if you don't like yoghurt); 2 tablespoons granulated sugar or a natural granulated sweetener that measures 1:1 with sugar; Use THIS RECIPE