Name: Pan-Seared Halibut with Cauliflower Puree and Strawberry Salsa
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 1 1/2 cups low-sodium chicken broth; 1 teaspoon salt; 1 head cauliflower (, cut into small florets); 2 tablespoons unsalted butter (, cut into small cubes); 1/8 teaspoon black pepper; 1 1/2 cups diced strawberries; 1/4 cup chopped fresh parsley; 1 small jalapeño (, seeds and membrane discarded, minced); 1 scallion (, minced); 2 medium mint leaves (, cut chiffonade style); 2 teaspoons lime juice; 1 tablespoon balsamic vinegar; pinch of salt; 4 skinless halibut filets ((5-6 ounces each)); salt and pepper; 3 tablespoons extra virgin olive oil