Name: 15-Minute Tomato and Tortellini Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 32 ounce carton low-sodium chicken broth; 9 ounce package refrigerated cheese-filled tortellini; 1 cup cherry tomatoes (, sliced in half); 1/3 cup good quality sun-dried tomato pesto; 1/4 cup heavy cream; salt and pepper; red pepper flakes (, optional); chopped fresh parsley