Name: Southwestern Saucers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 24
Ingredients: 15 ounce can pinto beans (, rinsed and rained); 15 ounce can sweet corn (, rinsed and drained); 1/2 cup salsa; 3 roma tomatoes (, diced); Salt and pepper to taste; 6 8-inch flour tortillas; 1 1/2 cups shredded Mexican blend ( or Pepper Jack cheese); 2 scallions (, minced)