Name: Mini Tortellini Kabobs
Prep time: 30 min
Total time: 210 min
Yield: 50
Ingredients: 1/2 cup extra-virgin olive oil; 1/4 cup red wine vinegar; 3 teaspoons honey; 2 teaspoons lemon juice; 2 tablespoons grated Parmesan cheese; 3/4 teaspoon garlic powder; 1 1/2 teaspoons dried Italian seasoning; pinch of cracked red pepper flakes; pinch of black pepper; 8 ounce package refrigerated cheese tortellini; 4 ounces provolone cheese ((6 thin slices), cut into small squares); 50 thin slices salami; 50 pimiento-stuffed green olives; toothpicks