Name: White Bean Dip Recipe
Prep time: 10 min
Total time: 10 min
Yield: 6 (1 1/2 cups)
Ingredients: 15 ounce can cannellini beans (, drained and rinsed); 2 cloves garlic (, minced); 2 tablespoons fresh lemon juice; 1/3 cup extra-virgin olive oil; 1/4 cup loosely packed fresh Italian parsley leaves; 1/2 teaspoon dried oregano; 1/2 teaspoon Kosher salt; 1/4 teaspoon freshly ground black pepper