Name: The Best Twice-Baked Potatoes
Prep time: 30 min
Cook time: 75 min
Total time: 105 min
Yield: 8
Ingredients: 4 large russet potatoes ((about 3 pounds)); 1 tablespoon vegetable oil; 12 ounces bacon (, diced); 1 cup sour cream; 1 cup shredded cheddar cheese; 8 scallions (, diced); 1/2 cup whole milk; 1/4 cup butter (, softened); 1/2 teaspoon kosher salt; 1/2 teaspoon pepper; 1/4 teaspoon garlic powder