Name: Mini Fish Tacos
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 30
Ingredients: 1/2 teaspoon kosher salt; 1/4 teaspoon garlic powder; 1/4 teaspoon smoked paprika; 1/4 teaspoon ground coriander; 2 teaspoons extra-virgin olive oil; 1 fillet lean white fish (about 8 ounces) ((tilapia , halibut, mahi mahi, snapper, cod)); 1 cup coleslaw (, chopped small); 1 1/2 tablespoons plain Greek yogurt; 1 teaspoon chili garlic sauce; 1/2 tablespoon lime juice; 1/8 teaspoon kosher salt; 2 tablespoons fresh chopped parsley leaves; 2 packages (1.9 ounce each) mini fillo shells