Name: Mini Pecan Pies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12
Ingredients: 2 9-inch homemade pie crusts ((or 1 store-bought 14 ounce refrigerated box)); 1/4 cup brown sugar; 2 tablespoons granulated sugar; 1 tablespoon unsalted butter, melted; 1 large egg (, beaten); 1/3 cup light corn syrup; 1 teaspoon vanilla extract; pinch of salt; 1/2 cup chopped pecans