Name: Fall-Themed Charcuterie Board
Prep time: 30 min
Total time: 30 min
Yield: 12
Ingredients: 3/4 cup homemade ricotta cheese; 3/4 cup prune jam; 9 ounces prosciutto (, folded and rolled); 6 ounces Manchego cheese (, broken into pieces); 6 ounces assorted crackers; 1 cup pretzels; 6 ounces California prunes; 6 ounces sea salt dark chocolate bar (, broken into pieces); 8 ounces caramel truffles; 1/2 cup pimiento stuffed green olives; 1/2 cup roasted almonds