Name: Crab Rangoon Dip
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8
Ingredients: 4 slices The Rustik Oven™ Sourdough bread, cut into large pieces; 1/4 cup extra virgin olive oil; 8 ounces cream cheese, at room temperature; 1/4 cup mayonnaise; 1/4 cup sour cream; 1 cup shredded Monterey Jack cheese, divided; 1/4 cup freshly grated Parmesan cheese; 3 whole scallions, diced; 2 teaspoons Worcestershire sauce; 2 teaspoons soy sauce; 2 teaspoons orange juice; 1 teaspoon Sriracha; 1/2 teaspoon garlic powder; Kosher salt and freshly ground pepper, to taste; 12 ounces lump crab meat