Name: Chili Relleno Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Ingredients: 5 eggs; 1 3/4 cups whole milk; 3 tablespoons all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 3 cans ((7 ounce) whole green chilies, drained); 2 cups shredded Monterey Jack cheese (, divided); 1 cup shredded cheddar cheese (, divided); salsa and sour cream (, for serving (optional))