Name: The Best Yellow Squash Casserole
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 12
Ingredients: 2 pounds yellow squash (, sliced 1/8-inch thin); 6 slices bacon (, diced); 1 medium sweet onion (, diced); 2 cups white cheddar Cheez-It crackers (, crushed); 4 ounces Colby-Jack shredded cheese; 2 large eggs; 3/4 cup milk; 1/2 teaspoon kosher salt; 1/4 teaspoon pepper; 1/4 cup unsalted butter (, melted); 2 tablespoons cold unsalted butter (, cut into bits)