Name: Zuppa Toscana
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: 3 slices of bacon (, diced); 1 pound spicy Italian sausage (, casings removed); 1 small sweet onion (, diced); 3 cloves garlic (, minced); 32 ounces low-sodium chicken stock; 1 1/2 cups shredded hash brown potatoes; 3 cups baby spinach; 1/2 cup heavy cream; salt and pepper