Name: Overnight Pumpkin French Toast Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 775 min
Yield: 10
Ingredients: 1 loaf French bread (, cut into cubes (about 10 cups)); 6 large eggs; 2 cups milk; 1/2 cup pumpkin puree; 2 teaspoons vanilla; 2 tablespoons maple syrup; 2 teaspoons pumpkin pie spice; 1/4 cup brown sugar; 2 tablespoons chopped pecans or almonds; 1 teaspoon cinnamon