Name: Cream Cheese and Lox Dip
Prep time: 10 min
Total time: 10 min
Yield: 8 (2 cups total)
Ingredients: 8 ounces cream cheese (, room temperature); 1 cup plain Greek yogurt; 1/3 cup minced red onion; 2 tablespoons capers (, drained and chopped); 3 ounces lox ((smoked salmon), diced); 1 tablespoon chopped fresh dill; kosher salt