Name: Sweet & Smoky Pulled Pork Cornbread Casserole
Prep time: 10 min
Cook time: 540 min
Total time: 550 min
Yield: 6
Ingredients: 2 pound Smithfield sweet and smoky marinated fresh pork roast; 1 small sweet onion (, sliced thin); 3/4 cup low-sodium chicken broth; 1 package ((8.5 ounce) Jiffy corn muffin mix); 1 large egg; 1/3 cup whole milk; 1/2 teaspoon sriracha hot sauce; pinch of salt; 1 can ((15 ounce) cream style sweet corn); 1 1/2 cups shredded Monterey Jack cheese; 1/4 cup fresh chopped parsley (, optional)