Name: Orange-Balsamic Shrimp Pasta
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: 12 ounces thin spaghetti; 1 pound medium raw shrimp (, peeled and deveined, thawed); 3 teaspoons cornstarch; 1/4 teaspoon crushed red pepper flakes; 1/8 teaspoon cayenne pepper; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1/3 cup golden balsamic vinegar; 2 cups orange juice; 6 cloves garlic (, minced); 1 tablespoon extra-virgin olive oil; 2 tablespoons unsalted butter (, divided); 1/4 cup chopped fresh parsley