Name: Dill Pickle Cashews
Prep time: 10 min
Cook time: 10 min
Total time: 50 min
Yield: 16 (4 cups total)
Ingredients: 3 teaspoons dried dill weed (, crushed into a powder); 1 tablespoon buttermilk powder; 2 teaspoons kosher salt; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon mustard powder; 1/4 teaspoon ground coriander; 1 teaspoon citric acid powder; 4 cups raw whole cashews ((about 1 pound 6 ounces)); 1 large egg white (, lightly beaten)