Name: Lasagna Rolls (with Spinach and Chicken)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 9
Ingredients: extra virgin olive oil; 9 lasagna noodles; 2 cups homemade marinara sauce ((or store-bought), divided); 1 3/4 cups part-skim ricotta cheese; 1 large egg; 1/4 cup freshly grated Parmesan cheese; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon ground nutmeg; 10 ounce package frozen spinach (,thawed and squeezed dry); 6 ounces (1 1/2 cups) cooked shredded chicken