Name: Salsa Verde Shredded Beef Enchiladas
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 15 enchiladas
Ingredients: 8 ounces (2, 4 ounces cans) diced green chile peppers (, undrained); 1/4 teaspoon cumin; 1/4 teaspoon chili powder; 1/8 teaspoon kosher salt; 1 tablespoon all-purpose flour; 8 ounce carton sour cream; 8 ounces shredded Monterey Jack cheese (,divided); 5 cups cooked shredded beef; 15 whole (6-7 inch) flour tortillas; 1 cup salsa verde