Name: Tex-Mex Migas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 8 large eggs; 1/2 cup half-n-half; 1/2 teaspoon kosher salt; 2 tablespoons unsalted butter; 2 tablespoons vegetable oil; 4 whole good quality corn tortillas (, cut into 1/4-inch strips lengthwise, then in half crosswise); 1 small sweet onion (, diced small); 1 whole roasted poblano pepper (, skin removed, seeded, and sliced into strips); 1/2 cup pepper jack cheese; 2 whole scallions (, diced)